Throughout this site there are links to documents of various file types. Please contact our Statewide Program Leader if you require this information in a different format.
A year of growth and impact
Engaging university-trained volunteers to empower and sustain diverse communities with relevant, unbiased, research-based horticulture and environmental stewardship education. Read about Extension Master Gardeners in the news around Washington state.
The Evergreen Thumb Podcast, launched in 2023, is produced by Washington State University Extension Master Gardener program volunteers and sponsored by the Master Gardener Foundation of Washington State. This podcast highlights research-based horticulture and environmental stewardship knowledge, helping listeners grow and manage their gardens while showcasing the mission of WSU Extension Master Gardener programs.
Episodes are released bi-weekly and feature expert horticulturists, Master Gardeners, and enthusiastic plant advocates sharing practical advice and regional insights. Topics range from plant care and sustainable gardening practices to organic pest control, landscaping design, and solutions tailored to the unique climate and flora of Washington.
This podcast continues to inspire and educate gardeners of all experience levels while addressing the evolving needs of Washington’s communities. It represents a successful collaboration between passionate volunteers and experts committed to horticulture and environmental stewardship.
2024 Impacts
- 7461 downloads/listens
- 440 volunteer hours contributed to podcast production.
- 9 volunteers from 6 Washington counties, alongside other gardening experts, collaborated to develop content.
Top 5 Episodes:
- Protecting Our Pollinators (Episode 16)
- Spring Vegetable Gardening (Episode 18)
- Tomato Tips for Washington (Episode 27)
- Soil Carbon Sequestration (Episode 14)
- Seed Saving Secrets (Episode 31)
Average Listens by Program Priorities:
- Pollinators: 358
- Nearby Nature: 285
- Wildfire Preparedness: 270
- Plant Biodiversity: 316
- Water Conservation: 293
- Local Food: 353
- Climate Change: 316
- Soil Health: 332
- Clean Water: 297